What kind of sausage is a banger

English and Irish-inspired pubs frequently offer bangers and mash or sandwiches on their menus. They may also be sold at country fairs and are particularly popular at Renaissance fairs. Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. She is especially passionate about reading and writing, although her other interests include medicine, art, film, history, politics, ethics, and religion.

Tricia lives in Northern California and is currently working on her first novel. Tricia Christensen. The sausages are the yummy little treats that everyone loves. That being said, if you are a fan of British breakfast, you must be a fan of banger sausages. This is the British sausage which is either made from beef or pork. In addition, it has bread crumbs to give that texture everyone loves.

It is actually German sausage which is made with a combination of pork and ground veal. It is usually flavored with white pepper, salt, and paprika. On the other hand, some variants are available with chives, parsley, and marjoram. In addition, some people smoke this sausage as well. This sausage is available every season at snack bars, butcher shops, bakeries, gas stations, and food booths. Bockwurst sausage is made through steaming and simmering.

However, some people grill it as well. This is the pork sausage which is originated from England Cumberland, to be particular. The Cumberland sausage tends to be at least inches and is available in a circular and flat coil. The seasonings are made from herbs and spices. And it is not just the sausage, the mash and the gravy onion or otherwise Add a comment.

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Member Photos. Members List. Social Groups. Mark Forums Read. Log in. Page 1 of 2. Thread Tools. Andy M. Mmm, sounds good.