Who is bill miller bbq

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After letter from Warner Bros. View more issues. Wurstfest opened in New Braunfels this weekend, kicking off its 60th year celebrating German culture and food.

This year marked the. Sometimes you just want a beer without having to make small talk with friends-of-friends or the coworker you already politely. Whether you're dining with friends after a show, looking for something to fill your belly after carousing or just picking. Local Culture Creative. Switch to the mobile version of this page. San Antonio Current. And then when I get in the office I read the agriculture magazines, I read the newspapers, the Wall Street Journal, all of the above, to make sure I'm up to date on current events.

It's the story of a family that's got oil, one family's quest for the American dream. I'm also reading a book that Balous gave me. And then I've got lots of other small books that my wife and I have on raising kids and just some other things. What's you favorite restaurant? First real paying job: I was mowing yards as soon as I could push a lawn mower across Bitters Road, and that's what I used to buy my first vehicle.

Passion or hobby outside of work: Anything outdoors. I love sports, played sports through high school and college. I love coaching my kids. I'm not a helicopter parent by any means but I just love being involved and they tend to love it when I'm coaching. I love to hunt and fish, and as long as my kids and wife will go with then I'll do that.

If you had to pick an entirely different career in an entirely different field? I would have to say running 20, acres in South Texas with a thousand head of cattle would be just fine with me. It was just a matter of coming in here, learning it all, and seeing what we could do to make it better. Are you finding that excitement here? But I knew most of them. Related: San Antonio aviation director talks travel ban, airport construction and flying the F At the end of the day Bill Miller is a San Antonio staple to a lot of these folks and the communities that we operate in.

Q: Balous was really talking up promoting Laguna Madre 18 months ago. That being said our same store sales are gaining very well. Q: You had some ideas 18 months ago, such as greater social media presence, an updated website and mobile app, central training and tortilla presses in every store? Any of that happen? Central Texas-style 'cue at lunch; world flavors at dinner, and house-brewed beer.

Main St. The meats here just rock. Excellent Vietnamese-style egg rolls, solid barbecue and Asian lunch specials. Louis-style, Kansas City-style, and Inuit-style barbecue. Loop S. Don't miss the fried pies. Twelve barbecue pits. Millions of pounds brisket, sausage and chicken sold annually. One central kitchen in San Antonio. But all the food is still made in the Alamo City — meats, pies and side dishes made in the chain's ,square-foot commissary are distributed daily.

Click through the slideshow to reveal 12 little-known facts about the San Antonio-based business. Read More. File Show More Show Less 2 of 57 1.